Gluten Free Chocolate Cookies | Sugar Free


  • 100% gluten-free – crafted from millets, nuts & seeds in a completely insulated area with no interaction with ingredients that might have gluten.
  • These cookies have deep, rich, chocolaty flavour and are crafted to be soft, chewy, and delicious!
  • Naturally nutritious, rich in vitamins and minerals, high in dietary fibre and have a low glycemic index. 
  • A healthier snacking option for everyone including kids, elderly, diabetics and people with thyroid and PCOS issues. 
  • A perfect sugar-less replacement for all those unhealthy sugar laden cookies and biscuits crafted from maida and other unhealthy ingredients.

Ingredients: Cocoa Butter, Sweetener (Erythritol), Cocoa, Watermelon Seed, Natural Butter, Sunflower Seed, Vigna Mungo, Flax Seed, Whey Protein, Bindig Agent (Vachellia Nilotica Gum, Guar Gum), Natural Vanilla Extract, Cinnamon, Almond, Pumpkin Seed, Baking Powder, Himalayan Pink Salt

Net Carbs: 8.9g, Protein: 12.3g, Dietary Fibre: 6.2g, Healthy Fats: 36g

Out of stock

SKU: 787099810030 Category: Tags: ,


100% GLUTEN-FREE: These cookies are crafted from a special blend of millets, nuts, and seed to be 100% gluten-free. These vegetarian cookies have ZERO ADDED SUGAR, zero chemicals/artificial compounds, no artificial flavors, no added preservatives, or color of any sort. 
HOLISTIC NUTRITION: Gluten-Free Chocolate Cookies are high in protein, essential vitamins, minerals, and healthy fats. In particular, these cookies are rich in Vitamin A, Vitamin C, Magnesium, Calcium, Niacin, etc.

SIMPLY DELICIOUS: Gluten-free Chocolate Cookie by Wellversed are delectable nutty, toasty, and have a rich deep chocolaty flavor that you can’t get from anything else.

ANYTIME SNACKS:  Can be consumed anytime to curb your sugar cravings. Since these cookies are lower on glycemic index, they can be useful in weight management regimes. 

WHY GLUTEN-FREE: Gluten is a group of proteins found in certain grains, such as wheat, rye, and barley. Everyone should try to avoid gluten to prevent adverse health effects. Many foods are made with gluten-containing ingredients and several manufacturers add gluten to their products by calling it “wheat-protein”. 

Additional information

Weight 400 g